Outlander - The Official Cookbook to the Highland Saga
€39,90
Sale price
€39,90
Regular price
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Claire Beauchamp Randall's incredible journey from post-war Britain to eighteenth-century Scotland is a feast for all the senses, and taste is no exception. From Claire's first, solitary bowl of porridge at Castle Leoch to the decadent beef roast after her hasty marriage to the Highland warrior Jamie Fraser, from Gypsy Stew and marmalade tarts to roasted chicken and buttermilk scones – these delicious dishes tempt even the most discerning palate.
Now, chef and creator of OutlanderKitchen.com, Theresa Carle-Sanders, brings this extraordinary cuisine to your own table. With over a hundred recipes, Outlander – The Official Cookbook to the Highland Saga tells the incredible story of Claire and Jamie Fraser through the diversity of flavors of the Scottish Highlands and beyond. Carle-Sanders follows the high standards set by Diana Gabaldon in terms of extensive research and boundless creativity, drawing on the events and characters of the novels to develop delicious and imaginative dishes that rely entirely on local ingredients and traditional preparation methods. Nevertheless, amateur cooks need not worry: These straightforward, appealing recipes have been modernized to fit a modern kitchen.
Thanks to the photographs and numerous extras – including recipes for cocktails, pickles, and preserves – Outlander – The Official Cookbook to the Highland Saga is a culinary experience, a multi-faceted cooking crash course, and a time machine all at once. "Bon Appetit" is yesterday. Now it's "Ith do leòr!", as the Scots say.
Foreword by Diana Gabaldon
Hardcover
340 pages
Outlander - The Official Cookbook to the Highland Saga
€39,90
Sale price
€39,90
Regular price
Now, chef and creator of OutlanderKitchen.com, Theresa Carle-Sanders, brings this extraordinary cuisine to your own table. With over a hundred recipes, Outlander – The Official Cookbook to the Highland Saga tells the incredible story of Claire and Jamie Fraser through the diversity of flavors of the Scottish Highlands and beyond. Carle-Sanders follows the high standards set by Diana Gabaldon in terms of extensive research and boundless creativity, drawing on the events and characters of the novels to develop delicious and imaginative dishes that rely entirely on local ingredients and traditional preparation methods. Nevertheless, amateur cooks need not worry: These straightforward, appealing recipes have been modernized to fit a modern kitchen.
Thanks to the photographs and numerous extras – including recipes for cocktails, pickles, and preserves – Outlander – The Official Cookbook to the Highland Saga is a culinary experience, a multi-faceted cooking crash course, and a time machine all at once. "Bon Appetit" is yesterday. Now it's "Ith do leòr!", as the Scots say.
Foreword by Diana Gabaldon
Hardcover
340 pages