Karfunkel Kitchen in the Middle Ages No. 4 The Cooking Pots of the Vikings
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The issue Cuisine in the Middle Ages No. 4 The Cooking Pots of the Vikings includes, among other things, on 83 pages:
Cuisine in Prehistory and Antiquity:
A Guest of the Pharaoh
Celtic Delicacies
Cuisine in the Middle Ages:
Soup - A Spoon Dish for Rich and Poor
All Pasta - The History of Noodles
Rice in European Medieval Cuisine
A Look into the Cooking Pots of the Vikings
The Zugemuos - Vegetables in Medieval Cuisine
Emmer, Spelt, Millet - Ancient Grains and Their Use
When Times Are Hard
Lent and Days of Fasting
Searching the Ground - What Archaeology Reveals About Cuisine
Adulterated Wine, Spoiled Meat - The Tricks of Food Forgers
Cuisine in the Early Modern Period:
Dishes at the Court of the Sun King
Of Herbs and Spices
Honey or Sugar? - A Short History of Sweeteners
The Ignoble Son of a Noble Father: Vinegar
Caraway
Salt
Winter Spices – Christmas Spices
A Look into the Kitchen:
The Fork: Tool of the Devil
Grapen and Co. - The Cooking Pots of the Middle Ages
Grilling Like in the Middle Ages - The Suckling Pig
Weak Eaters, Strong Drinkers - A Look into Irish Cuisine
Pudding, Pie and Potted Shrimps - An Excursion into English Cuisine
Special Supplement: Oriental Cuisine in the Middle Ages
and much more
Karfunkel Kitchen in the Middle Ages No. 4 The Cooking Pots of the Vikings
€8,90
Sale price
€8,90
Regular price
Cuisine in Prehistory and Antiquity:
A Guest of the Pharaoh
Celtic Delicacies
Cuisine in the Middle Ages:
Soup - A Spoon Dish for Rich and Poor
All Pasta - The History of Noodles
Rice in European Medieval Cuisine
A Look into the Cooking Pots of the Vikings
The Zugemuos - Vegetables in Medieval Cuisine
Emmer, Spelt, Millet - Ancient Grains and Their Use
When Times Are Hard
Lent and Days of Fasting
Searching the Ground - What Archaeology Reveals About Cuisine
Adulterated Wine, Spoiled Meat - The Tricks of Food Forgers
Cuisine in the Early Modern Period:
Dishes at the Court of the Sun King
Of Herbs and Spices
Honey or Sugar? - A Short History of Sweeteners
The Ignoble Son of a Noble Father: Vinegar
Caraway
Salt
Winter Spices – Christmas Spices
A Look into the Kitchen:
The Fork: Tool of the Devil
Grapen and Co. - The Cooking Pots of the Middle Ages
Grilling Like in the Middle Ages - The Suckling Pig
Weak Eaters, Strong Drinkers - A Look into Irish Cuisine
Pudding, Pie and Potted Shrimps - An Excursion into English Cuisine
Special Supplement: Oriental Cuisine in the Middle Ages
and much more