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This issue includes:
Karfunkel Kitchen in the Middle Ages No. 2 The Feast in the Early Middle Ages
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- Cuisine in Antiquity
- Jacob's Stew and Gideon's Goat: Delicious Dishes from the Bible
- Devil, Drink! - Drinking Customs and Games in the Middle Ages
- Famine
- Schnapps or How the Spirit Gets into the Bottle
- Of Herbs and Spices
- Beer Brewing for Everyone
- The Carbuncle Lexicon: Grains, Flour, and Bread