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This issue includes:
Karfunkel Cuisine in the Middle Ages No. 1 Drinks and Monastery Kitchen
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- Nunc est bibendum! Popular drinks of the Middle Ages
- Lord's Fare, Peasant's Fare
- Monastery Kitchen – Between Heavenly Feasts and Purgatorial Gluttony
- Taverns and Inns
- Bakers, Butchers, Cellar Masters – Food-producing professions in the Middle Ages
- History of Spices
- The Medieval Garden
- History of the Kitchen