Karfunkel Allerley Tafeley No. 6 Recipes from the Stone Age to Claude Monet

Introduction

• From the kitchens of historical figures

A Guest with Ötzi

• Smoked trout with lentils and ground elder
• Grilled rump steak with pea and ground elder puree

Apicius and Cato the Elder (234-149 BC)

• Fried mushrooms
• Spicy chicken on bread
• Honey cheesecake

Amr ibn al-As (c. 580-664)

• Mulukhiyah with chicken
• Figs in palm syrup

Farmer Kunz (10th Century)

• Red cabbage soup
• Carrot and mushroom vegetable dish
• Fried arugula with onions
• Butter

Monastery Kitchen

• Dominican soup
• Rice in almond milk
• Cheese fried in chestnut honey
• Invigorating spring soup

Enrico Dandolo (1107?-1205), Doge of Venice

• Risi e bisi
• Pork fillet in chestnut sauce

Louis IV, Holy Roman Emperor (1282/86-1347)

• Poached eggs on green sauce
• Apple pancakes
• Suckling pig bites

The Feast of Siena (23.12.1326)

• White ravioli
• Ambrosia chicken with dried fruits

Maister Hannsen (Basel, 1460)

• Roast with crackling
• Mortar chicken

King Richard III of England (1452-85)

• Saffron bread
• Fruity pork terrine

Late Medieval Show Meals

• Coats of arms made from colored pancakes
• Morels in the meadow

Martin Luther (1483-1546)

• Cheese soup with parsley roots
• Beef in seasoned broth with almonds and raisins
• Kale with apples
• Veal with parsley root sauce
• Meatloaf pie from the pot
• Various purees: Apple
• Various purees: Raspberry
• Various purees: Grape

François Rabelais (c. 1494 – 1553)

• Tripe Norman style
• Gargantua's Andouille sausages

Philippine Welser (1527-80)

• Cream soup with sago
• Meat soup with herbs
• Fried quinces

Marx Rumpolt (1581)

• Carp dumplings in pepper sauce

Sir Isaac Newton (1643-1727)

• Celery soup with minced meat
• Cauliflower
• Winter soup

Louis XIV (1638-1715)

• Spicy cocoa

Outlander (c. 1745)

• Scotch eggs

Hamburg Shipping Roll (19th century)

• Pea soup with potatoes
• White cabbage with apples
• Pointed cabbage stew

Claude Monet (1840-1926)

• Pumpkin vegetable dish