Karfunkel Allerley Tafeley No. 5 Recipes from the Pharaohs to Henry VIII
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This issue contains:
Guest of the Pharaoh
• Nut Balls
• Spinach Soup
Dishes from the Bible
• Bread Cake with Grapes
• Lentil Soup
Vercingetorix (82-46 BC)
• Lamb Stew with Goutweed and Spelt
• Roast Pork with Goutweed and Dried Apples
• Ritschert with Goutweed
• Wild Boar Ragout with Goutweed and Caraway Cabbage
Cato the Elder (234 – 149 BC)
• Unleavened Bread
• Olive Spread Romans at the Limes
• Radishes with Pepper Sauce
King Æthelred of Mercia (reigned 675-704, Anglo-Saxon)
• Barley Stew
• Celery Soup
William the Conqueror (1027-87)
• Apples in Pastry
Caliph al-Mustansir of Baghdad (1192-1242)
• Al-Madira
• Basaliyya
King Wenceslaus I of Poland (1271-1305)
• Stuffed Roast Pork
• Plum Cake For the Little Ones
• Groats with Cherry Compote
Robert of Anjou, King of Naples (1278-1343)
• Beef Dumplings with Pepper Sauce
• Egg with Onion Sauce
• Tailles
• Mamonia
Michael de Leone († 1355)
• Pagan Cake
Margaret III of Flanders (1350-1405)
• Baked Almond Milk
• Egg Ragout
Edward of Woodstock, the Black Prince (1330-76)
• Small Hedgehogs
• Roast Pork in Fruit Sauce
Monastery Kitchen
• Chicken Dumplings with Bones
• Meatballs from Chicken Claw
• Bread Soup
Ludovico Trevisan, Patriarch of Aquileia (1401-1465)
• Zanzarelli
• Pear Puree
Martin Luther
• Peas with Fried Herring
Francis I (1494-1547), King of France
• Tarragon Sauce
• Pears in Syrup
King Henry VIII of England (1491-1547)
• Bucknade
• Caudell and Butterbeer
• Chattewys – Savory Patties
• Ryschewys – Mini Patties
• Stockfish in Onion-Apple Sauce
• Stockfish Dumplings
• Perre – Pea Puree
• Wardonys in Syrup – Pears in Hypocras
• Cinnamon Waffles
• Appulmoy
• Cinnamon Diamonds
Oliver Cromwell (1599-1658)
• Meatballs in Broth
• Apple Pie
Turnip Winter 1916/17
• Turnip Soup
• Turnip Stew
Karfunkel Allerley Tafeley No. 5 Recipes from the Pharaohs to Henry VIII
€7,90
Sale price
€7,90
Regular price
Guest of the Pharaoh
• Nut Balls
• Spinach Soup
Dishes from the Bible
• Bread Cake with Grapes
• Lentil Soup
Vercingetorix (82-46 BC)
• Lamb Stew with Goutweed and Spelt
• Roast Pork with Goutweed and Dried Apples
• Ritschert with Goutweed
• Wild Boar Ragout with Goutweed and Caraway Cabbage
Cato the Elder (234 – 149 BC)
• Unleavened Bread
• Olive Spread Romans at the Limes
• Radishes with Pepper Sauce
King Æthelred of Mercia (reigned 675-704, Anglo-Saxon)
• Barley Stew
• Celery Soup
William the Conqueror (1027-87)
• Apples in Pastry
Caliph al-Mustansir of Baghdad (1192-1242)
• Al-Madira
• Basaliyya
King Wenceslaus I of Poland (1271-1305)
• Stuffed Roast Pork
• Plum Cake For the Little Ones
• Groats with Cherry Compote
Robert of Anjou, King of Naples (1278-1343)
• Beef Dumplings with Pepper Sauce
• Egg with Onion Sauce
• Tailles
• Mamonia
Michael de Leone († 1355)
• Pagan Cake
Margaret III of Flanders (1350-1405)
• Baked Almond Milk
• Egg Ragout
Edward of Woodstock, the Black Prince (1330-76)
• Small Hedgehogs
• Roast Pork in Fruit Sauce
Monastery Kitchen
• Chicken Dumplings with Bones
• Meatballs from Chicken Claw
• Bread Soup
Ludovico Trevisan, Patriarch of Aquileia (1401-1465)
• Zanzarelli
• Pear Puree
Martin Luther
• Peas with Fried Herring
Francis I (1494-1547), King of France
• Tarragon Sauce
• Pears in Syrup
King Henry VIII of England (1491-1547)
• Bucknade
• Caudell and Butterbeer
• Chattewys – Savory Patties
• Ryschewys – Mini Patties
• Stockfish in Onion-Apple Sauce
• Stockfish Dumplings
• Perre – Pea Puree
• Wardonys in Syrup – Pears in Hypocras
• Cinnamon Waffles
• Appulmoy
• Cinnamon Diamonds
Oliver Cromwell (1599-1658)
• Meatballs in Broth
• Apple Pie
Turnip Winter 1916/17
• Turnip Soup
• Turnip Stew