Karfunkel Allerley Tafeley No. 4 Recipes from Caesar to Emperor Wilhelm I.

This issue includes, among other things:

From the kitchens of historical figures

• Gaius Julius Caesar
• King Gradlon (Brittany, 5th century)
• Caliph of Baghdad (1192-1242)
• Emperor Frederick II (1194-1250)
• In the monastic infirmary (13th century)
• Andalusia in the 13th century
• Emperor of Byzantium (1259/60-1332)
• Dante Alighieri (1265-1321)
• William Tell (1307)
• Edward, the Black Prince (1330-76)
• Duke Louis of Orléans (1372-1407)
• Oswald von Wolkenstein (approx. 1377-1445)
• A knightly display meal from 1475
• Pope Pius V (1504-1572)
• Cardinal Richelieu (1585-1642)
• William I (1772-1843), King of the Netherlands
• Spice preparations in the Middle Ages