Carbuncle All Sorts of Cookery No. 2 Roman and Knight Recipes

Carbuncle All Sorts of Cookery No. 2 Roman and Knight Recipes

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Sale price  €7,90 Regular price 
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Carbuncle All Sorts of Cookery No. 2 Roman and Knight Recipes

Carbuncle All Sorts of Cookery No. 2 Roman and Knight Recipes

€7,90
Sale price  €7,90 Regular price 

This issue includes:
  • Celtic Recipes: Rosehip Soup, Poached Eggs with Spinach
  • Viking Recipes: Beer Bread Soup, Flatbread from the Pan, Roman Recipes
  • Knight Recipes: Beef Bouillon with Leek and Mint, Savory Herb Tart and much more
  • Peasant Recipes: Poor Man's Soup, Egg Dishes, Pike from the Frying Pan and much more
  • From the Kitchen of Westeros: Cream Swans, Braised Rabbit
  • Typical Medieval Spices
  • Places and Books of Interest
  • Exotic and Culinary Delights along the Romanesque Road
  • Literature recommendations on the topic of historical cooking


 

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