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This issue includes, among other things:
Karfunkel Allerley Tafeley No. 1 Vikings, Celts, and Peasants Recipes
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- Celtic Cuisine - What we know and recipes
- Viking Cuisine - What we know and recipes
- Medieval Fine Dining - What we know, knightly feasts, and recipes
- Medieval Simple Cuisine - What we know, peasant meals, and recipes
- Recipes with fresh fish from rivers, lakes and
- Herb oil and herb salt - Which spice belongs where?
- Culinary terms from medieval cookbooks and texts
- Recommended reading on "historical cooking"