{"product_id":"karfunkel-kuche-im-mittelalter-nr-4-die-kochtopfe-der-wikinger","title":"Karfunkel Kitchen in the Middle Ages No. 4 The Cooking Pots of the Vikings","description":"\u003cspan style=\"font-size: 18pt; font-family: Arial\"\u003eThe issue\u003cstrong\u003e Cuisine in the Middle Ages No. 4 The Cooking Pots of the Vikings \u003c\/strong\u003eincludes, among other things, on 83 pages: \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCuisine in Prehistory and Antiquity: \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eA Guest of the Pharaoh \u003cbr\u003e\u003cbr\u003eCeltic Delicacies \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCuisine in the Middle Ages: \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSoup - A Spoon Dish for Rich and Poor \u003cbr\u003e\u003cbr\u003eAll Pasta - The History of Noodles \u003cbr\u003e\u003cbr\u003eRice in European Medieval Cuisine \u003cbr\u003e\u003cbr\u003eA Look into the Cooking Pots of the Vikings \u003cbr\u003e\u003cbr\u003eThe Zugemuos - Vegetables in Medieval Cuisine \u003cbr\u003e\u003cbr\u003eEmmer, Spelt, Millet - Ancient Grains and Their Use \u003cbr\u003e\u003cbr\u003eWhen Times Are Hard \u003cbr\u003e\u003cbr\u003eLent and Days of Fasting \u003cbr\u003e\u003cbr\u003eSearching the Ground - What Archaeology Reveals About Cuisine \u003cbr\u003e\u003cbr\u003eAdulterated Wine, Spoiled Meat - The Tricks of Food Forgers \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCuisine in the Early Modern Period:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Dishes at the Court of the Sun King \u003cbr\u003e\u003cbr\u003eOf Herbs and Spices \u003cbr\u003e\u003cbr\u003eHoney or Sugar? - A Short History of Sweeteners \u003cbr\u003e\u003cbr\u003eThe Ignoble Son of a Noble Father: Vinegar \u003cbr\u003e\u003cbr\u003eCaraway \u003cbr\u003e\u003cbr\u003eSalt \u003cbr\u003e\u003cbr\u003eWinter Spices – Christmas Spices \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA Look into the Kitchen:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e The Fork: Tool of the Devil \u003cbr\u003e\u003cbr\u003eGrapen and Co. - The Cooking Pots of the Middle Ages \u003cbr\u003e\u003cbr\u003eGrilling Like in the Middle Ages - The Suckling Pig \u003cbr\u003e\u003cbr\u003eWeak Eaters, Strong Drinkers - A Look into Irish Cuisine\u003cbr\u003e\u003cbr\u003ePudding, Pie and Potted Shrimps - An Excursion into English Cuisine \u003cbr\u003e\u003cbr\u003eSpecial Supplement: Oriental Cuisine in the Middle Ages\u003cbr\u003e\u003cbr\u003eand much more\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e","brand":"ALORIA","offers":[{"title":"Default Title","offer_id":58378101621061,"sku":"50004600","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/0715\/0405\/files\/k-che-4-jpg.jpg?v=1782392818","url":"https:\/\/aloria.de\/en\/products\/karfunkel-kuche-im-mittelalter-nr-4-die-kochtopfe-der-wikinger","provider":"ALORIA","version":"1.0","type":"link"}