{"product_id":"karfunkel-allerley-tafeley-nr-5-rezepte-der-pharaonen-bis-heinrich-viii","title":"Karfunkel Allerley Tafeley No. 5 Recipes from the Pharaohs to Henry VIII","description":"\u003cspan style=\"font-size: 18pt; font-family: Arial\"\u003eThis issue contains:\u003cbr\u003e\u003cbr\u003eGuest of the Pharaoh \u003cbr\u003e• Nut Balls \u003cbr\u003e• Spinach Soup \u003cbr\u003e\u003cbr\u003eDishes from the Bible \u003cbr\u003e• Bread Cake with Grapes \u003cbr\u003e• Lentil Soup \u003cbr\u003e\u003cbr\u003eVercingetorix (82-46 BC) \u003cbr\u003e• Lamb Stew with Goutweed and Spelt \u003cbr\u003e• Roast Pork with Goutweed and Dried Apples \u003cbr\u003e• Ritschert with Goutweed \u003cbr\u003e• Wild Boar Ragout with Goutweed and Caraway Cabbage \u003cbr\u003e\u003cbr\u003eCato the Elder (234 – 149 BC) \u003cbr\u003e• Unleavened Bread \u003cbr\u003e• Olive Spread Romans at the Limes \u003cbr\u003e• Radishes with Pepper Sauce \u003cbr\u003e\u003cbr\u003eKing Æthelred of Mercia (reigned 675-704, Anglo-Saxon) \u003cbr\u003e• Barley Stew \u003cbr\u003e• Celery Soup \u003cbr\u003e\u003cbr\u003eWilliam the Conqueror (1027-87) \u003cbr\u003e• Apples in Pastry \u003cbr\u003e\u003cbr\u003eCaliph al-Mustansir of Baghdad (1192-1242) \u003cbr\u003e• Al-Madira \u003cbr\u003e• Basaliyya \u003cbr\u003e\u003cbr\u003eKing Wenceslaus I of Poland (1271-1305) \u003cbr\u003e• Stuffed Roast Pork \u003cbr\u003e• Plum Cake For the Little Ones \u003cbr\u003e• Groats with Cherry Compote \u003cbr\u003e\u003cbr\u003eRobert of Anjou, King of Naples (1278-1343) \u003cbr\u003e• Beef Dumplings with Pepper Sauce \u003cbr\u003e• Egg with Onion Sauce \u003cbr\u003e• Tailles \u003cbr\u003e• Mamonia \u003cbr\u003e\u003cbr\u003eMichael de Leone († 1355) \u003cbr\u003e• Pagan Cake \u003cbr\u003e\u003cbr\u003eMargaret III of Flanders (1350-1405) \u003cbr\u003e• Baked Almond Milk \u003cbr\u003e• Egg Ragout \u003cbr\u003e\u003cbr\u003eEdward of Woodstock, the Black Prince (1330-76) \u003cbr\u003e• Small Hedgehogs \u003cbr\u003e• Roast Pork in Fruit Sauce \u003cbr\u003e\u003cbr\u003eMonastery Kitchen \u003cbr\u003e• Chicken Dumplings with Bones \u003cbr\u003e• Meatballs from Chicken Claw \u003cbr\u003e• Bread Soup \u003cbr\u003e\u003cbr\u003eLudovico Trevisan, Patriarch of Aquileia (1401-1465) \u003cbr\u003e• Zanzarelli \u003cbr\u003e• Pear Puree \u003cbr\u003e\u003cbr\u003eMartin Luther \u003cbr\u003e• Peas with Fried Herring \u003cbr\u003e\u003cbr\u003eFrancis I (1494-1547), King of France \u003cbr\u003e• Tarragon Sauce \u003cbr\u003e• Pears in Syrup \u003cbr\u003e\u003cbr\u003eKing Henry VIII of England (1491-1547) \u003cbr\u003e• Bucknade \u003cbr\u003e• Caudell and Butterbeer \u003cbr\u003e• Chattewys – Savory Patties \u003cbr\u003e• Ryschewys – Mini Patties \u003cbr\u003e• Stockfish in Onion-Apple Sauce \u003cbr\u003e• Stockfish Dumplings \u003cbr\u003e• Perre – Pea Puree \u003cbr\u003e• Wardonys in Syrup – Pears in Hypocras \u003cbr\u003e• Cinnamon Waffles \u003cbr\u003e• Appulmoy \u003cbr\u003e• Cinnamon Diamonds \u003cbr\u003e\u003cbr\u003eOliver Cromwell (1599-1658) \u003cbr\u003e• Meatballs in Broth \u003cbr\u003e• Apple Pie \u003cbr\u003e\u003cbr\u003eTurnip Winter 1916\/17 \u003cbr\u003e• Turnip Soup \u003cbr\u003e• Turnip Stew \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e","brand":"ALORIA","offers":[{"title":"Default Title","offer_id":58378106929477,"sku":"50005601","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/0715\/0405\/files\/Allerley_Tafeley-05-jpg.jpg?v=1782392854","url":"https:\/\/aloria.de\/en\/products\/karfunkel-allerley-tafeley-nr-5-rezepte-der-pharaonen-bis-heinrich-viii","provider":"ALORIA","version":"1.0","type":"link"}