{"product_id":"karfunkel-allerley-tafeley-nr-2-romer-und-ritter-rezepte","title":"Carbuncle All Sorts of Cookery No. 2 Roman and Knight Recipes","description":"\u003cspan style=\"font-size: 18pt; font-family: Arial\"\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cstrong\u003e\u003cspan style=\"font-family: Arial\"\u003eThis issue includes:\u003cbr\u003e\u003c\/span\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCeltic Recipes\u003c\/strong\u003e: Rosehip Soup, Poached Eggs with Spinach \n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eViking Recipes\u003c\/strong\u003e: Beer Bread Soup, Flatbread from the Pan, Roman Recipes \n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKnight Recipes\u003c\/strong\u003e: Beef Bouillon with Leek and Mint, Savory Herb Tart and much more \n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePeasant Recipes\u003c\/strong\u003e: Poor Man's Soup, Egg Dishes, Pike from the Frying Pan and much more \n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFrom the Kitchen of Westeros\u003c\/strong\u003e: Cream Swans, Braised Rabbit \n\n\u003c\/li\u003e\n\n\u003cli\u003eTypical Medieval Spices \n\n\u003c\/li\u003e\n\n\u003cli\u003ePlaces and Books of Interest \n\n\u003c\/li\u003e\n\n\u003cli\u003eExotic and Culinary Delights along the Romanesque Road \n\n\u003c\/li\u003e\n\n\u003cli\u003eLiterature recommendations on the topic of historical cooking\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e  \n\u003cp\u003e\u003c\/p\u003e","brand":"ALORIA","offers":[{"title":"Default Title","offer_id":58378103030085,"sku":"50002601","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/0715\/0405\/files\/Allerley-Tafeley-2-jpg.jpg?v=1782392828","url":"https:\/\/aloria.de\/en\/products\/karfunkel-allerley-tafeley-nr-2-romer-und-ritter-rezepte","provider":"ALORIA","version":"1.0","type":"link"}