{"title":"Medieval Carbuncle Kitchen","description":"","products":[{"product_id":"karfunkel-kuche-im-mittelalter-nr-1-getranke-und-klosterkuche","title":"Karfunkel Cuisine in the Middle Ages No. 1 Drinks and Monastery Kitchen","description":"\u003cspan style=\"font-size: 18pt; font-family: Arial\"\u003e\u003cstrong\u003eThis issue includes:\u003c\/strong\u003e \u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003eNunc est bibendum! Popular drinks of the Middle Ages\u003c\/li\u003e\n\n\u003cli\u003eLord's Fare, Peasant's Fare \u003c\/li\u003e\n\n\u003cli\u003eMonastery Kitchen – Between Heavenly Feasts and Purgatorial Gluttony \u003c\/li\u003e\n\n\u003cli\u003eTaverns and Inns \u003c\/li\u003e\n\n\u003cli\u003eBakers, Butchers, Cellar Masters – Food-producing professions in the Middle Ages \u003c\/li\u003e\n\n\u003cli\u003eHistory of Spices \u003c\/li\u003e\n\n\u003cli\u003eThe Medieval Garden \u003c\/li\u003e\n\n\u003cli\u003eHistory of the Kitchen \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cstrong\u003eRecipe Special: Cooking on the Go - The Market and Camp Kitchen\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e","brand":"ALORIA","offers":[{"title":"Default Title","offer_id":58378100506949,"sku":"50001600","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/0715\/0405\/files\/k-K-che-1-jpg.jpg?v=1782392814"},{"product_id":"karfunkel-kuche-im-mittelalter-nr-2-das-gelage-im-fruhmittelalter","title":"Karfunkel Kitchen in the Middle Ages No. 2 The Feast in the Early Middle Ages","description":"\u003cspan style=\"font-size: 18pt; font-family: Arial\"\u003e\u003cstrong\u003eThis issue includes:\u003c\/strong\u003e \u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003eCuisine in Antiquity \u003c\/li\u003e\n\n\u003cli\u003eJacob's Stew and Gideon's Goat: Delicious Dishes from the Bible \u003c\/li\u003e\n\n\u003cli\u003eDevil, Drink! - Drinking Customs and Games in the Middle Ages \u003c\/li\u003e\n\n\u003cli\u003eFamine \u003c\/li\u003e\n\n\u003cli\u003eSchnapps or How the Spirit Gets into the Bottle \u003c\/li\u003e\n\n\u003cli\u003eOf Herbs and Spices \u003c\/li\u003e\n\n\u003cli\u003eBeer 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\u003c\/li\u003e\n\n\u003cli\u003eThe Courtly Table and Peasant Food in the Middle Ages \u003c\/li\u003e\n\n\u003cli\u003eFrom Grape to Barrel: Wine in the Middle Ages \u003c\/li\u003e\n\n\u003cli\u003eDomestic and Farm Animals in the Middle Ages \u003c\/li\u003e\n\n\u003cli\u003eWhat Else the Forest Provides \u003c\/li\u003e\n\n\u003cli\u003eThe Cupbearer and the Seneschal \u003c\/li\u003e\n\n\u003cli\u003ePreserving Herbs \u003c\/li\u003e\n\n\u003cli\u003eWater: The Most Precious Element\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cbr\u003e\u003cstrong\u003eRecipe Special: Sweets in the Middle Ages\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e","brand":"ALORIA","offers":[{"title":"Default Title","offer_id":58378101489989,"sku":"50003600","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/0715\/0405\/files\/k-K-che-3-jpg.jpg?v=1782392816"},{"product_id":"karfunkel-kuche-im-mittelalter-nr-4-die-kochtopfe-der-wikinger","title":"Karfunkel Kitchen in the Middle Ages No. 4 The Cooking Pots of the Vikings","description":"\u003cspan style=\"font-size: 18pt; font-family: Arial\"\u003eThe issue\u003cstrong\u003e Cuisine in the Middle Ages No. 4 The Cooking Pots of the Vikings \u003c\/strong\u003eincludes, among other things, on 83 pages: \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCuisine in Prehistory and Antiquity: \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eA Guest of the Pharaoh \u003cbr\u003e\u003cbr\u003eCeltic Delicacies \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCuisine in the Middle Ages: \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSoup - A Spoon Dish for Rich and Poor \u003cbr\u003e\u003cbr\u003eAll Pasta - The History of Noodles \u003cbr\u003e\u003cbr\u003eRice in European Medieval Cuisine \u003cbr\u003e\u003cbr\u003eA Look into the Cooking Pots of the Vikings \u003cbr\u003e\u003cbr\u003eThe Zugemuos - Vegetables in Medieval Cuisine \u003cbr\u003e\u003cbr\u003eEmmer, Spelt, Millet - Ancient Grains and Their Use \u003cbr\u003e\u003cbr\u003eWhen Times Are Hard \u003cbr\u003e\u003cbr\u003eLent and Days of Fasting \u003cbr\u003e\u003cbr\u003eSearching the Ground - What Archaeology Reveals About Cuisine \u003cbr\u003e\u003cbr\u003eAdulterated Wine, Spoiled Meat - The Tricks of Food Forgers \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCuisine in the Early Modern Period:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Dishes at the Court of the Sun King \u003cbr\u003e\u003cbr\u003eOf Herbs and Spices \u003cbr\u003e\u003cbr\u003eHoney or Sugar? - A Short History of Sweeteners \u003cbr\u003e\u003cbr\u003eThe Ignoble Son of a Noble Father: Vinegar \u003cbr\u003e\u003cbr\u003eCaraway \u003cbr\u003e\u003cbr\u003eSalt \u003cbr\u003e\u003cbr\u003eWinter Spices – Christmas Spices \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA Look into the Kitchen:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e The Fork: Tool of the Devil \u003cbr\u003e\u003cbr\u003eGrapen and Co. - The Cooking Pots of the Middle Ages \u003cbr\u003e\u003cbr\u003eGrilling Like in the Middle Ages - The Suckling Pig \u003cbr\u003e\u003cbr\u003eWeak Eaters, Strong Drinkers - A Look into Irish Cuisine\u003cbr\u003e\u003cbr\u003ePudding, Pie and Potted Shrimps - An Excursion into English Cuisine \u003cbr\u003e\u003cbr\u003eSpecial Supplement: Oriental Cuisine in the Middle Ages\u003cbr\u003e\u003cbr\u003eand much more\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e","brand":"ALORIA","offers":[{"title":"Default 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includes:\u003cbr\u003e\u003c\/span\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCeltic Recipes\u003c\/strong\u003e: Rosehip Soup, Poached Eggs with Spinach \n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eViking Recipes\u003c\/strong\u003e: Beer Bread Soup, Flatbread from the Pan, Roman Recipes \n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKnight Recipes\u003c\/strong\u003e: Beef Bouillon with Leek and Mint, Savory Herb Tart and much more \n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePeasant Recipes\u003c\/strong\u003e: Poor Man's Soup, Egg Dishes, Pike from the Frying Pan and much more \n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFrom the Kitchen of Westeros\u003c\/strong\u003e: Cream Swans, Braised Rabbit \n\n\u003c\/li\u003e\n\n\u003cli\u003eTypical Medieval Spices \n\n\u003c\/li\u003e\n\n\u003cli\u003ePlaces and Books of Interest \n\n\u003c\/li\u003e\n\n\u003cli\u003eExotic and Culinary Delights along the Romanesque Road \n\n\u003c\/li\u003e\n\n\u003cli\u003eLiterature recommendations on the topic of historical cooking\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e  \n\u003cp\u003e\u003c\/p\u003e","brand":"ALORIA","offers":[{"title":"Default Title","offer_id":58378103030085,"sku":"50002601","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/0715\/0405\/files\/Allerley-Tafeley-2-jpg.jpg?v=1782392828"},{"product_id":"karfunkel-allerley-tafeley-nr-3-rezepte-von-otzi-bis-kaiser-friedrich","title":"Carbuncle All Sorts of Dishes No. 3 Recipes from Ötzi to Emperor Frederick","description":"\u003cspan style=\"font-size: 18pt; font-family: Arial\"\u003e\u003cstrong\u003eThis issue includes, among other things:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eFrom the Kitchens of Historical Figures \u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003eDining with Ötzi\u003c\/li\u003e\n\n\u003cli\u003eFeasting with Odysseus\u003c\/li\u003e\n\n\u003cli\u003eEmperor Augustus \u003c\/li\u003e\n\n\u003cli\u003eClovis I (466-511)\u003c\/li\u003e\n\n\u003cli\u003eCharlemagne (747 – 814) \u003c\/li\u003e\n\n\u003cli\u003eErik the Red, Viking (c. 950 – c. 1003) \u003c\/li\u003e\n\n\u003cli\u003eWilliam the Conqueror (1027-87) \u003c\/li\u003e\n\n\u003cli\u003eEl Cid (c. 1043-1099)\u003c\/li\u003e\n\n\u003cli\u003eKing Baldwin I of Jerusalem (1058-1118)\u003c\/li\u003e\n\n\u003cli\u003eBulgur Durham Monastery (12th Century)\u003c\/li\u003e\n\n\u003cli\u003eFrederick Barbarossa (1122-90)\u003c\/li\u003e\n\n\u003cli\u003eDoge of Venice (c. 1107-1205)\u003c\/li\u003e\n\n\u003cli\u003eWalther von der Vogelweide (c. 1170 – c. 1230)\u003c\/li\u003e\n\n\u003cli\u003eEdward III of England (1312-77) \u003c\/li\u003e\n\n\u003cli\u003eCharles the Bold, Duke of Burgundy (1433-77) \u003c\/li\u003e\n\n\u003cli\u003eMartin Luther (1483-1546)\u003c\/li\u003e\n\n\u003cli\u003eLouis XIV, the Sun King (1638-1715)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"color: black\"\u003eFrederick II, King of Prussia \u003c\/span\u003e\u003cspan style=\"color: black\"\u003e(1712-86)\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cspan style=\"color: black\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e","brand":"ALORIA","offers":[{"title":"Default Title","offer_id":58378103128389,"sku":"50003601","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/0715\/0405\/files\/Karfunkel-Tafeley-3-jpg.jpg?v=1782392830"},{"product_id":"karfunkel-allerley-tafeley-nr-4-rezepte-von-casar-bis-kaiser-wilhelm-i","title":"Karfunkel Allerley Tafeley No. 4 Recipes from Caesar to Emperor Wilhelm I.","description":"\u003cspan style=\"font-size: 18pt; font-family: Arial\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis issue includes, among other things:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eFrom the kitchens of historical figures \u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eGaius Julius Caesar \n\n\u003c\/li\u003e\n\n\u003cli\u003eKing Gradlon (Brittany, 5th century) \n\n\u003c\/li\u003e\n\n\u003cli\u003eCaliph of Baghdad (1192-1242) \n\n\u003c\/li\u003e\n\n\u003cli\u003eEmperor Frederick II (1194-1250) \n\n\u003c\/li\u003e\n\n\u003cli\u003eIn the monastic infirmary (13th century) \n\n\u003c\/li\u003e\n\n\u003cli\u003eAndalusia in the 13th century \n\n\u003c\/li\u003e\n\n\u003cli\u003eEmperor of Byzantium (1259\/60-1332) \n\n\u003c\/li\u003e\n\n\u003cli\u003eDante Alighieri (1265-1321) \n\n\u003c\/li\u003e\n\n\u003cli\u003eWilliam Tell (1307) \n\n\u003c\/li\u003e\n\n\u003cli\u003eEdward, the Black Prince (1330-76) \n\n\u003c\/li\u003e\n\n\u003cli\u003eDuke Louis of Orléans (1372-1407) \n\n\u003c\/li\u003e\n\n\u003cli\u003eOswald von Wolkenstein (approx. 1377-1445) \n\n\u003c\/li\u003e\n\n\u003cli\u003eA knightly display meal from 1475 \n\n\u003c\/li\u003e\n\n\u003cli\u003ePope Pius V (1504-1572) \n\n\u003c\/li\u003e\n\n\u003cli\u003eCardinal Richelieu (1585-1642) \n\n\u003c\/li\u003e\n\n\u003cli\u003eWilliam I (1772-1843), King of the Netherlands \n\n\u003c\/li\u003e\n\n\u003cli\u003eSpice preparations in the Middle Ages \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cbr\u003e\u003c\/span\u003e","brand":"ALORIA","offers":[{"title":"Default Title","offer_id":58378103292229,"sku":"50004601","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/0715\/0405\/files\/Karfunkel-Tafeley-4-jpg.jpg?v=1782392832"},{"product_id":"karfunkel-allerley-tafeley-nr-5-rezepte-der-pharaonen-bis-heinrich-viii","title":"Karfunkel Allerley Tafeley No. 5 Recipes from the Pharaohs to Henry VIII","description":"\u003cspan style=\"font-size: 18pt; font-family: Arial\"\u003eThis issue contains:\u003cbr\u003e\u003cbr\u003eGuest of the Pharaoh \u003cbr\u003e• Nut Balls \u003cbr\u003e• Spinach Soup \u003cbr\u003e\u003cbr\u003eDishes from the Bible \u003cbr\u003e• Bread Cake with Grapes \u003cbr\u003e• Lentil Soup \u003cbr\u003e\u003cbr\u003eVercingetorix (82-46 BC) \u003cbr\u003e• Lamb Stew with Goutweed and Spelt \u003cbr\u003e• Roast Pork with Goutweed and Dried Apples \u003cbr\u003e• Ritschert with Goutweed \u003cbr\u003e• Wild Boar Ragout with Goutweed and Caraway Cabbage \u003cbr\u003e\u003cbr\u003eCato the Elder (234 – 149 BC) \u003cbr\u003e• Unleavened Bread \u003cbr\u003e• Olive Spread Romans at the Limes \u003cbr\u003e• Radishes with Pepper Sauce \u003cbr\u003e\u003cbr\u003eKing Æthelred of Mercia (reigned 675-704, Anglo-Saxon) \u003cbr\u003e• Barley Stew \u003cbr\u003e• Celery Soup \u003cbr\u003e\u003cbr\u003eWilliam the Conqueror (1027-87) \u003cbr\u003e• Apples in Pastry \u003cbr\u003e\u003cbr\u003eCaliph al-Mustansir of Baghdad (1192-1242) \u003cbr\u003e• Al-Madira \u003cbr\u003e• Basaliyya \u003cbr\u003e\u003cbr\u003eKing Wenceslaus I of Poland (1271-1305) \u003cbr\u003e• Stuffed Roast Pork \u003cbr\u003e• Plum Cake For the Little Ones \u003cbr\u003e• Groats with Cherry Compote \u003cbr\u003e\u003cbr\u003eRobert of Anjou, King of Naples (1278-1343) \u003cbr\u003e• Beef Dumplings with Pepper Sauce \u003cbr\u003e• Egg with Onion Sauce \u003cbr\u003e• Tailles \u003cbr\u003e• Mamonia \u003cbr\u003e\u003cbr\u003eMichael de Leone († 1355) \u003cbr\u003e• Pagan Cake \u003cbr\u003e\u003cbr\u003eMargaret III of Flanders (1350-1405) \u003cbr\u003e• Baked Almond Milk \u003cbr\u003e• Egg Ragout \u003cbr\u003e\u003cbr\u003eEdward of Woodstock, the Black Prince (1330-76) \u003cbr\u003e• Small Hedgehogs \u003cbr\u003e• Roast Pork in Fruit Sauce \u003cbr\u003e\u003cbr\u003eMonastery Kitchen \u003cbr\u003e• Chicken Dumplings with Bones \u003cbr\u003e• Meatballs from Chicken Claw \u003cbr\u003e• Bread Soup \u003cbr\u003e\u003cbr\u003eLudovico Trevisan, Patriarch of Aquileia (1401-1465) \u003cbr\u003e• Zanzarelli \u003cbr\u003e• Pear Puree \u003cbr\u003e\u003cbr\u003eMartin Luther \u003cbr\u003e• Peas with Fried Herring \u003cbr\u003e\u003cbr\u003eFrancis I (1494-1547), King of France \u003cbr\u003e• Tarragon Sauce \u003cbr\u003e• Pears in Syrup \u003cbr\u003e\u003cbr\u003eKing Henry VIII of England (1491-1547) \u003cbr\u003e• Bucknade \u003cbr\u003e• Caudell and Butterbeer \u003cbr\u003e• Chattewys – Savory Patties \u003cbr\u003e• Ryschewys – Mini Patties \u003cbr\u003e• Stockfish in Onion-Apple Sauce \u003cbr\u003e• Stockfish Dumplings \u003cbr\u003e• Perre – Pea Puree \u003cbr\u003e• Wardonys in Syrup – Pears in Hypocras \u003cbr\u003e• Cinnamon Waffles \u003cbr\u003e• Appulmoy \u003cbr\u003e• Cinnamon Diamonds \u003cbr\u003e\u003cbr\u003eOliver Cromwell (1599-1658) \u003cbr\u003e• Meatballs in Broth \u003cbr\u003e• Apple Pie \u003cbr\u003e\u003cbr\u003eTurnip Winter 1916\/17 \u003cbr\u003e• Turnip Soup \u003cbr\u003e• Turnip Stew \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e","brand":"ALORIA","offers":[{"title":"Default Title","offer_id":58378106929477,"sku":"50005601","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/0715\/0405\/files\/Allerley_Tafeley-05-jpg.jpg?v=1782392854"},{"product_id":"karfunkel-allerley-tafeley-nr-6-rezept-der-steinzeit-bis-claude-monet","title":"Karfunkel Allerley Tafeley No. 6 Recipes from the Stone Age to Claude Monet","description":"\u003cspan style=\"font-size: 18pt; font-family: Arial\"\u003eThis issue contains:\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eIntroduction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eFrom the kitchens of historical figures\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eA Guest with Ötzi\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eSmoked trout with lentils and ground elder \n\n\u003c\/li\u003e\n\n\u003cli\u003eGrilled rump steak with pea and ground elder puree\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eApicius and Cato the Elder (234-149 BC)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eFried mushrooms \n\n\u003c\/li\u003e\n\n\u003cli\u003eSpicy chicken on bread \n\n\u003c\/li\u003e\n\n\u003cli\u003eHoney cheesecake\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAmr ibn al-As (c. 580-664)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eMulukhiyah with chicken \n\n\u003c\/li\u003e\n\n\u003cli\u003eFigs in palm syrup\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFarmer Kunz (10th Century)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eRed cabbage soup \n\n\u003c\/li\u003e\n\n\u003cli\u003eCarrot and mushroom vegetable dish \n\n\u003c\/li\u003e\n\n\u003cli\u003eFried arugula with onions \n\n\u003c\/li\u003e\n\n\u003cli\u003eButter\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eMonastery Kitchen\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eDominican soup \n\n\u003c\/li\u003e\n\n\u003cli\u003eRice in almond milk \n\n\u003c\/li\u003e\n\n\u003cli\u003eCheese fried in chestnut honey \n\n\u003c\/li\u003e\n\n\u003cli\u003eInvigorating spring soup\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eEnrico Dandolo (1107?-1205), Doge of Venice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eRisi e bisi \n\n\u003c\/li\u003e\n\n\u003cli\u003ePork fillet in chestnut sauce\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eLouis IV, Holy Roman Emperor (1282\/86-1347)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003ePoached eggs on green sauce \n\n\u003c\/li\u003e\n\n\u003cli\u003eApple pancakes \n\n\u003c\/li\u003e\n\n\u003cli\u003eSuckling pig bites\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eThe Feast of Siena (23.12.1326)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eWhite ravioli \n\n\u003c\/li\u003e\n\n\u003cli\u003eAmbrosia chicken with dried fruits\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eMaister Hannsen (Basel, 1460)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eRoast with crackling \n\n\u003c\/li\u003e\n\n\u003cli\u003eMortar chicken\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eKing Richard III of England (1452-85)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eSaffron bread \n\n\u003c\/li\u003e\n\n\u003cli\u003eFruity pork terrine\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eLate Medieval Show Meals\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eCoats of arms made from colored pancakes \n\n\u003c\/li\u003e\n\n\u003cli\u003eMorels in the meadow\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eMartin Luther (1483-1546)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eCheese soup with parsley roots \n\n\u003c\/li\u003e\n\n\u003cli\u003eBeef in seasoned broth with almonds and raisins \n\n\u003c\/li\u003e\n\n\u003cli\u003eKale with apples \n\n\u003c\/li\u003e\n\n\u003cli\u003eVeal with parsley root sauce \n\n\u003c\/li\u003e\n\n\u003cli\u003eMeatloaf pie from the pot \n\n\u003c\/li\u003e\n\n\u003cli\u003eVarious purees: Apple \n\n\u003c\/li\u003e\n\n\u003cli\u003eVarious purees: Raspberry \n\n\u003c\/li\u003e\n\n\u003cli\u003eVarious purees: Grape\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrançois Rabelais (c. 1494 – 1553)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eTripe Norman style \n\n\u003c\/li\u003e\n\n\u003cli\u003eGargantua's Andouille sausages\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003ePhilippine Welser (1527-80)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eCream soup with sago \n\n\u003c\/li\u003e\n\n\u003cli\u003eMeat soup with herbs \n\n\u003c\/li\u003e\n\n\u003cli\u003eFried quinces\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eMarx Rumpolt (1581)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eCarp dumplings in pepper sauce\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eSir Isaac Newton (1643-1727)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eCelery soup with minced meat \n\n\u003c\/li\u003e\n\n\u003cli\u003eCauliflower \n\n\u003c\/li\u003e\n\n\u003cli\u003eWinter soup\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eLouis XIV (1638-1715)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eSpicy cocoa\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOutlander (c. 1745)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eScotch eggs\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHamburg Shipping Roll (19th century)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003ePea soup with potatoes \n\n\u003c\/li\u003e\n\n\u003cli\u003eWhite cabbage with apples \n\n\u003c\/li\u003e\n\n\u003cli\u003ePointed cabbage stew\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eClaude Monet (1840-1926)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003ePumpkin vegetable dish\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/span\u003e","brand":"ALORIA","offers":[{"title":"Default Title","offer_id":58378107584837,"sku":"50006601","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/0715\/0405\/files\/Allerley_Tafeley-06-jpg.jpg?v=1782392858"},{"product_id":"karfunkel-kuchen-abc","title":"Karfunkel Kitchen ABC","description":"\u003cspan style=\"font-size: 18pt; font-family: Arial\"\u003e\u003cstrong\u003eThis issue includes:\u003c\/strong\u003e \u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003eHow pasta came to Italy\n\n\u003c\/li\u003e\n\n\u003cli\u003eThe pomegranate\n\n\u003c\/li\u003e\n\n\u003cli\u003eBaking, brewing, butter making\n\n\u003c\/li\u003e\n\n\u003cli\u003eABC of kitchen appliances in action\n\n\u003c\/li\u003e\n\n\u003cli\u003eLent recipes\n\n\u003c\/li\u003e\n\n\u003cli\u003eThe history of ketchup\n\n\u003c\/li\u003e\n\n\u003cli\u003eTable and dining through the centuries\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/span\u003e","brand":"ALORIA","offers":[{"title":"Default Title","offer_id":58378109747525,"sku":"50001707","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/0715\/0405\/files\/ABC-Kueche-jpg.jpg?v=1782392874"}],"url":"https:\/\/aloria.de\/en\/collections\/karfunkel-kuche-im-mittelalter.oembed","provider":"ALORIA","version":"1.0","type":"link"}